Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. —Marlene Harguth, Maynard, Minnesota
Harvest Snack Mix
Harvest Snack Mix
Prep Time
20 min
Cook Time
30 min
Yield
3 quarts
Ingredients
- 2 cups pretzel sticks
- 1 cup mixed nuts
- 1/2 cup sunflower kernels
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 8 cups popped popcorn
- 1 cup candy corn
- 1 cup chocolate bridge mix
Directions
- In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes.
- Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.
Nutrition Facts
3/4 cup: 260 calories, 16g fat (5g saturated fat), 12mg cholesterol, 263mg sodium, 27g carbohydrate (16g sugars, 2g fiber), 5g protein.
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