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Harvest Snack Mix

Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. —Marlene Harguth, Maynard, Minnesota
  • Total Time
    Prep: 20 min. Bake: 30 min. + cooling
  • Makes
    3 quarts

Ingredients

  • 2 cups pretzel sticks
  • 1 cup mixed nuts
  • 1/2 cup sunflower kernels
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 8 cups popped popcorn
  • 1 cup candy corn
  • 1 cup chocolate bridge mix

Directions

  • In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes.
  • Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.
Nutrition Facts
3/4 cup: 260 calories, 16g fat (5g saturated fat), 12mg cholesterol, 263mg sodium, 27g carbohydrate (16g sugars, 2g fiber), 5g protein.

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