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Really Good Snack Mix

I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! —Lori Genske, Waldo, Wisconsin
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    about 7 cups


  • 3 tablespoons butter, melted
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon canola oil
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 2 cups Corn Chex
  • 2 cups Crispix
  • 2 cups bite-sized Shredded Wheat
  • 1-1/2 cups salted cashews


  • Preheat oven to 250°. Mix first 5 ingredients; toss with cereals and cashews, coating evenly. Spread into a 15x10x1-in. pan coated with cooking spray.
  • Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers.
Nutrition Facts
1/2 cup: 180 calories, 11g fat (3g saturated fat), 7mg cholesterol, 269mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 2 fat.

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Average Rating:
  • galinthewoods
    Mar 27, 2014

    4 out of 5 stars from my taste-testers. my kids appreciated that it was savory but not spicy.

  • KWhitehead
    Sep 27, 2006

    No comment left