Save on Pinterest

Chili Cheese Snacks

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll bites are perfect for parties because they let you munch while you mingle. —Carol Nelson, Cool, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    80 appetizers

Ingredients

  • 6 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green chiles
  • 1/4 cup chopped ripe olives, drained
  • 2 teaspoons dried minced onion
  • 1/4 teaspoon hot pepper sauce
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

  • In a small bowl, beat cream cheese. Add the cheddar cheese, chiles, olives, onion and hot pepper sauce. Separate each tube of crescent dough into 4 rectangles; press perforations to seal.
  • Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° until golden brown, 8-10 minutes.
Nutrition Facts
1 piece: 34 calories, 2g fat (1g saturated fat), 4mg cholesterol, 63mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • jwvwmw*1
    Mar 31, 2012

    GREAT DISH! I made this recipe many times. One year I couldn't make them fast enough before one batch was gone.

  • sfinch68
    Jun 20, 2011

    Made this for a party this weekend... overheard someone saying "get some of these, they are delicious!". These didn't last 5 minutes - first empty plate on the table! I'll definitely be making these again. My son says they are AMAZING!