I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona
Favorite Chili Cheeseburgers Recipe photo by Taste of Home
Favorite Chili Cheeseburgers
Favorite Chili Cheeseburgers Recipe photo by Taste of Home
Favorite Chili Cheeseburgers
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 pound ground beef
- 2 tablespoons chili sauce
- 1 tablespoon chili powder
- 1/2 cup shredded cheddar cheese
- 4 hamburger-size pretzel buns or hamburger buns, split
- 1/2 cup nacho cheese sauce, warmed
Directions
- In a large bowl, combine beef, chili sauce and chili powder, mixing lightly but thoroughly. Shape into eight 1/4-in.-thick patties. Place 2 tablespoons cheese onto the center of each of four patties. Top with remaining patties; press edges firmly to seal.
- Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cheese sauce.
Nutrition Facts
1 burger: 479 calories, 26g fat (14g saturated fat), 105mg cholesterol, 1028mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 31g protein.