Taste of Home
Chili Cheese Snacks
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 80 appetizers.
I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll bites are perfect for parties because they let you munch while you mingle. —Carol Nelson, Cool, California
Ingredients
-
6 ounces cream cheese, softened
-
1 cup shredded cheddar cheese
-
1/4 cup chopped green chiles
-
1/4 cup chopped ripe olives, drained
-
2 teaspoons dried minced onion
-
1/4 teaspoon hot pepper sauce
-
2 tubes (8 ounces each) refrigerated crescent rolls
Directions
-
1.
In a small bowl, beat cream cheese. Add the cheddar cheese, chiles, olives, onion and hot pepper sauce. Separate each tube of crescent dough into 4 rectangles; press perforations to seal.
-
2.
Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° until golden brown, 8-10 minutes.
Nutrition Facts
1 piece: 34 calories, 2g fat (1g saturated fat), 4mg cholesterol, 63mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC