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Chili Cheese Corn

Name: Chili Cheese Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Southwest
Ingredients: 1 package (8 ounces) cream cheese, cubed; 2 tablespoons butter; 4 cups fresh or frozen corn, thawed; 1 can (4 ounces) chopped green chilies; 1/4 cup milk; 1/4 teaspoon garlic salt; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas. “It’s so easy and tasty that it’s become a favorite in our family—especially for holidays or special meals. I’ve had many requests for the recipe.” TIP: To turn Nadene’s creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.

Chili Cheese Corn Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
4 cups fresh or frozen corn, thawed
1 can (4 ounces) chopped green chilies
1/4 cup milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 264 calories, 19g fat (11g saturated fat), 53mg cholesterol, 371mg sodium, 22g carbohydrate (7g sugars, 3g fiber), 7g protein.

Chili Cheese Corn

Ingredients

Directions

Nutrition Facts

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