Chili Cheese Corn
“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas. “It’s so easy and tasty that it’s become a favorite in our family—especially for holidays or special meals. I’ve had many requests for the recipe.” TIP: To turn Nadene’s creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
Ingredients
- 1 package (8 ounces) cream cheese, cubed
- 2 tablespoons butter
- 4 cups fresh or frozen corn, thawed
- 1 can (4 ounces) chopped green chilies
- 1/4 cup milk
- 1/4 teaspoon garlic salt
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
Reviews
I fried the corn in a bit of butter with the dry seasoning, then added the cream cheese, green Chile and butter. OMG YUM! We just like fried corn and love the texture it added. Super easy too!
I love this! Super easy to make and taste great! I used roasted corn & fresh roasted green chili and it was amazing.
We made this over the 4th of July, it was a HUGE hit with all the family. This is super easy to make and tastes great.
I used fresh green chile (hot) & added sauteed onions and small chunks of butcher fresh ham for a bbq side dish last night. It was a hit and completely gone!
This is a request every year for thanksgiving dinner!
This was delicious. I was a little afraid that it would taste like creamed corn, which I do not like at all. I was happy that it had it's own unique flavor.
If you go to a potluck and everyone brings a vegetable, but yours is the only one with numerous recipe requests, well, I think that about says it all. Tasty, easy and quick. Do try it!
AMAZING! I make it with every meal lately its so good, and easy to make!