Chili Cheese Corn
“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas. “It’s so easy and tasty that it’s become a favorite in our family—especially for holidays or special meals. I’ve had many requests for the recipe.” TIP: To turn Nadene’s creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
Ingredients
- 1 package (8 ounces) cream cheese, cubed
- 2 tablespoons butter
- 4 cups fresh or frozen corn, thawed
- 1 can (4 ounces) chopped green chilies
- 1/4 cup milk
- 1/4 teaspoon garlic salt
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
Reviews
I love this! Super easy to make and taste great! I used roasted corn & fresh roasted green chili and it was amazing.
We made this over the 4th of July, it was a HUGE hit with all the family. This is super easy to make and tastes great.
I used fresh green chile (hot) & added sauteed onions and small chunks of butcher fresh ham for a bbq side dish last night. It was a hit and completely gone!
This is a request every year for thanksgiving dinner!
This was delicious. I was a little afraid that it would taste like creamed corn, which I do not like at all. I was happy that it had it's own unique flavor.
If you go to a potluck and everyone brings a vegetable, but yours is the only one with numerous recipe requests, well, I think that about says it all. Tasty, easy and quick. Do try it!
AMAZING! I make it with every meal lately its so good, and easy to make!