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Chili Cheese Corn

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas. “It’s so easy and tasty that it’s become a favorite in our family—especially for holidays or special meals. I’ve had many requests for the recipe.” TIP: To turn Nadene’s creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 2 tablespoons butter
  • 4 cups fresh or frozen corn, thawed
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup milk
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions

  1. In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 264 calories, 19g fat (11g saturated fat), 53mg cholesterol, 371mg sodium, 22g carbohydrate (7g sugars, 3g fiber), 7g protein.

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Reviews

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Average Rating:
  • Debbie
    Mar 17, 2018

    I fried the corn in a bit of butter with the dry seasoning, then added the cream cheese, green Chile and butter. OMG YUM! We just like fried corn and love the texture it added. Super easy too!

  • shaneswife
    May 23, 2016

    I love this! Super easy to make and taste great! I used roasted corn & fresh roasted green chili and it was amazing.

  • randcbruns
    Jul 22, 2015

    We made this over the 4th of July, it was a HUGE hit with all the family. This is super easy to make and tastes great.

  • NMBee
    Sep 22, 2013

    I used fresh green chile (hot) & added sauteed onions and small chunks of butcher fresh ham for a bbq side dish last night. It was a hit and completely gone!

  • SuzyJean
    Nov 16, 2012

    This is a request every year for thanksgiving dinner!

  • katlaydee3
    Sep 3, 2012

    This was delicious. I was a little afraid that it would taste like creamed corn, which I do not like at all. I was happy that it had it's own unique flavor.

  • Sprowl
    Nov 20, 2011

    If you go to a potluck and everyone brings a vegetable, but yours is the only one with numerous recipe requests, well, I think that about says it all. Tasty, easy and quick. Do try it!

  • justgottabezen
    Sep 7, 2009

    AMAZING! I make it with every meal lately its so good, and easy to make!

  • keverwann
    Jun 23, 2009

    No comment left

  • Marilyn
    Apr 28, 2007

    No comment left