Chili Snack Mix
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
YIELD: 6 quarts.
Barb Gustison of Quincy, Illinois writes, “I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties.”
Ingredients
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1 package (16 ounces) corn chips
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1 can (11-1/2 ounces) mixed nuts
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1 package (11 ounces) pretzel sticks
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1 package (6.6 ounces) Goldfish cheddar crackers
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1 cup butter, cubed
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1/2 cup packed brown sugar
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1 tablespoon garlic powder
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1 tablespoon chili powder
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1/2 teaspoon baking soda
Directions
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1.
Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat.
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2.
Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
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