Appetizer Pizzas
Total Time:Prep: 30 min. Grill: 10 min.
By Taste Of Home Editorial Team
Recipe by Taste of Home Test Kitchen
Tested by Taste of Home Test Kitchen
Taste of Home's Editorial Process
Updated on Oct. 23, 2022
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To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. —Taste of Home Test Kitchen
Appetizer Pizzas
Yield:9 appetizer pizzas
Prep:30 min
Cook:10 min
Ingredients
- 9 flour tortillas (6 inches)
- 3 tablespoons olive oil
- traditional pizzas:
- 1/3 cup chopped pepperoni
- 3/4 cup shredded Colby-Monterey Jack cheese
- 1 jar (14 ounces) pizza sauce
- mediterranean pizzas:
- 1/2 cup chopped seeded tomato
- 1/3 cup sliced ripe olives
- 3/4 cup crumbled feta cheese
- 1/4 cup thinly sliced green onions
- 1 carton (7 ounces) hummus
- margherita pizzas:
- 9 thin slices tomato
- 1 package (8 ounces) small fresh mozzarella cheese balls, sliced
- 1 tablespoon minced fresh basil
- 1 cup prepared pesto
Directions
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1Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings.
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2For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce.
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3For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus.
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4For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.
Nutrition Facts
1 slice of each variety: 358 calories, 25g fat (8g saturated fat), 28mg cholesterol, 827mg sodium, 22g carbohydrate (4g sugars, 4g fiber), 12g protein.
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