Appetizer Pizzas

Name: Appetizer Pizzas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 9 appetizer pizzas.
Cuisine: Mediterranean
Ingredients: 9 flour tortillas (6 inches); 3 tablespoons olive oil; TRADITIONAL PIZZAS:; 1/3 cup chopped pepperoni; 3/4 cup shredded Colby-Monterey Jack cheese; 1 jar (14 ounces) pizza sauce; MEDITERRANEAN PIZZAS:; 1/2 cup chopped seeded tomato; 1/3 cup sliced ripe olives; 3/4 cup crumbled feta cheese; 1/4 cup thinly sliced green onions; 1 carton (7 ounces) hummus; MARGHERITA PIZZAS:; 9 thin slices tomato; 1 package (8 ounces) small fresh mozzarella cheese balls, sliced; 1 tablespoon minced fresh basil; 1 cup prepared pesto

TOTAL TIME: Prep: 30 min. Grill: 10 min. YIELD: 9 appetizer pizzas.

To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. —Taste of Home Test Kitchen

Ingredients

9 flour tortillas (6 inches)
3 tablespoons olive oil
TRADITIONAL PIZZAS:
1/3 cup chopped pepperoni
3/4 cup shredded Colby-Monterey Jack cheese
1 jar (14 ounces) pizza sauce
MEDITERRANEAN PIZZAS:
1/2 cup chopped seeded tomato
1/3 cup sliced ripe olives
3/4 cup crumbled feta cheese
1/4 cup thinly sliced green onions
1 carton (7 ounces) hummus
MARGHERITA PIZZAS:
9 thin slices tomato
1 package (8 ounces) small fresh mozzarella cheese balls, sliced
1 tablespoon minced fresh basil
1 cup prepared pesto

Directions

1. Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings.
2. For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce.
3. For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus.
4. For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.

Nutrition Facts

1 slice of each variety: 358 calories, 25g fat (8g saturated fat), 28mg cholesterol, 827mg sodium, 22g carbohydrate (4g sugars, 4g fiber), 12g protein.