1/2 medium English cucumber, cut into 1-inch pieces
1 teaspoon dill weed
1/2 teaspoon ground coriander
12 whole wheat tortillas (8 inches), warmed
Directions
In a large resealable plastic bag, combine the lemon juice, oil, lemon zest, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes.
In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside.
Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended.
Drain fish and discard marinade. Lightly oil the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork.
Place a portion of fish on each tortilla; top with cabbage mixture and sauce.
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Average Rating:
schamberlain
Feb 27, 2018
Really good tacos. Fish has great flavor and the veggie mixture is awesome. The sauce is light and refreshing but makes alot, half the amount would be good. Added to the rotation. I did use cod and i dont care for greek yogurt so i used regular fat free plain yogurt.
Pazel
Oct 16, 2013
fabulous!
linnyrock
Jun 3, 2012
Wonderful, refreshing recipe. This is the second time I have made this meal, and we loved it again. If you like Greek food and Greek salad this will definitely appeal to you. My favorite part is the homemade cucumber sauce; it tastes SO yummy and fresh. The whole meal is very light and perfect for a summer evening.
FSarbok
Oct 29, 2011
No comment left
sdmelia
Aug 15, 2011
Our whole family hated it. We immediately pushed our plates away and grabbed the peanut butter and jelly. Had I just served the fish without the sauce we would have been okay. The sauce made with the Greek yogurt and olives was terrible to us. Maybe we just aren't fans of Greek food.
trishmccaff
Jun 4, 2011
Delicious! The marinade on the mahi is especially fabulous. The recipe made more sauce than we needed, so I'll likely cut it in half for next time.
Reviews
Really good tacos. Fish has great flavor and the veggie mixture is awesome. The sauce is light and refreshing but makes alot, half the amount would be good. Added to the rotation. I did use cod and i dont care for greek yogurt so i used regular fat free plain yogurt.
fabulous!
Wonderful, refreshing recipe. This is the second time I have made this meal, and we loved it again. If you like Greek food and Greek salad this will definitely appeal to you. My favorite part is the homemade cucumber sauce; it tastes SO yummy and fresh. The whole meal is very light and perfect for a summer evening.
No comment left
Our whole family hated it. We immediately pushed our plates away and grabbed the peanut butter and jelly. Had I just served the fish without the sauce we would have been okay. The sauce made with the Greek yogurt and olives was terrible to us. Maybe we just aren't fans of Greek food.
Delicious! The marinade on the mahi is especially fabulous. The recipe made more sauce than we needed, so I'll likely cut it in half for next time.