Save on Pinterest

Greek Tacos

Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 teaspoons Greek seasoning
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 2 cups fresh baby spinach
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (4-1/2 ounces) taco shells
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onion

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted.
  • Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion.
Editor’s Note: For a substitute for 1 tablespoon Greek seasoning use 1/2 teaspoon each dried oregano, dried marjoram, garlic powder, lemon-pepper seasoning, ground mustard and salt. Omit the salt if recipes calls for salt.
Nutrition Facts
1 1 taco (prepared with lean ground beef and reduced-fat feta cheese): 130 calories, 6g fat (2g saturated fat), 20mg cholesterol, 386mg sodium, 9g carbohydrate (1g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video