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Greek Salsa

Color, texture and a fantastic blend of flavors—this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! —Heidi Mitchell, Cornwall, Prince Edward Island
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-3/4 cups salsa and 40 pita chips


  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons olive oil, divided
  • 2-1/2 teaspoons Greek seasoning, divided
  • 1 garlic clove, minced
  • 1 cup grape tomatoes, quartered
  • 3/4 cup chopped cucumber
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped red onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (12 ounces) whole wheat pita breads


  • In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.
  • In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.
  • Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.
Nutrition Facts
1/4 cup: 120 calories, 4g fat (1g saturated fat), 3mg cholesterol, 445mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 4g protein.
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Average Rating:
  • cishicks
    Aug 3, 2014

    so good !

  • Liddydm
    Mar 31, 2014


  • clolson1
    Mar 31, 2014

    This was delicious. I made the following changes: red wine vinegar instead of balsamic, Penzey's Tuscan Sunset instead of greek seasoning and Kalamatra olives instead of black olives. I used only 1 teaspoon of the Tuscan seasoning. I think 2 1/2 teaspoons would be too much.

  • dflack628
    Mar 31, 2014

    You can buy Greek seasoning in many grocery stores on the baking aisle with the other herbs and spices. The brand name I get is Cavender's. and it comes in both regular and salt free. I've bought it in local Wal Marts and Krogers, so I'm sure it must be available in most large cities.

  • Dilli
    Mar 31, 2014

    How do you quarter a grape tomato? I agree add kalamata olives and Greek oregano and it's fine.

  • maryrkr
    Mar 31, 2014

    Here's a link to a recipe for "greek seasoning"

  • rlewis937
    Mar 31, 2014

    Add a little lemon juice, and kalamata instead of ripe olives, cut out the balsamic and it's a perfect recipe. ;-)

  • elainefrees
    Mar 31, 2014

    What is Greek Seasoning? Sounds very good to me -- 4star

  • honeysweet15452
    Mar 31, 2014

    Sounds fantastic but what is Greek seasoning?

  • carrie carney
    Mar 24, 2013

    This was delicious! I would use this as a bruschetta topping! Had it with pita chips (Stacey's) rather than making my own and it got eaten up at a get together we had. Would definitely make this again.