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Party Nachos

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. —Mike Tchou, Pepper Pike, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12 servings


  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 package (12-1/2 ounces) nacho tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded lettuce
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives, optional
  • 1/4 cup pickled pepper rings, optional


  • Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
  • Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 serving: 312 calories, 16g fat (7g saturated fat), 35mg cholesterol, 679mg sodium, 28g carbohydrate (10g sugars, 1g fiber), 12g protein.

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Average Rating:
  • Momyof5
    Feb 3, 2019

    I made these for our Super Bowl party and they were a hit! Plenty for 8 people! I just left out the lettuce and they tasted amazing! I’m definitely making these again!

  • Susie77
    Feb 25, 2017

    Really good! Tried with bbq meat plus ground turkey browned and simmered with taco seasoning -- both were winners! Going to make a meal of it by including black beans the next time.

  • pajamaangel
    Feb 24, 2014

    I would never have dreamed of putting Doritos and BBQ pulled pork on the same plate much less together, but somehow it really worked! I was pleasantly surprised. I used all the recommended toppings, too. We did not have any leftovers which is a good thing in this house. Even my picky son ate it up. Who would have thought?

  • daduk
    Feb 23, 2013

    I made this dish for a get together the other night and it was a big hit. I did change the recipe slightly because of what I had on hand. First I microwaved the BBQ shredded pork until hot then I placed a layer of tortilla chips on a disposable pizza pan with half of the Mexican cheese, then repeated the layers. Microwaved until cheese started to melt. Added the BBQ pork and I had a container of Pico de Gallo so I added that with some sliced black olives. Served with sour cream and guacamole on the side. So yummy it was gone in no time.

  • jerri2020
    Jan 25, 2013

    this was very good we will make it again

  • justmbeth
    Jan 8, 2013

    Great tasting nachos that came together in mere minutes.

  • hillarygeoly
    Jul 18, 2010

    Great with left over taco meat as well!

  • mjcmcook
    Jul 18, 2010

    FANTASTIC Time-Saver recipe!Love the use of the 'all ready prepared Pork'!~*~(^_^)~