Nacho Pizza
TOTAL TIME: Prep: 30 min. Bake: 15 min.
YIELD: 8 slices.
I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it…especially my brothers and other guys! —Laura Magee, Houlton, Wisconsin
Ingredients
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1 package (6-1/2 ounces) pizza crust mix
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1 teaspoon cornmeal
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3/4 pound ground beef
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1/3 cup chopped onion
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1 teaspoon chili powder
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup salsa
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1/2 cup sour cream
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1 medium tomato, chopped
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2 tablespoons chopped ripe olives
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2 cups shredded cheddar cheese
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1/2 cup crushed tortilla chips
Directions
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1.
Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.
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2.
Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.
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3.
Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
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4.
Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts
1 slice: 339 calories, 18g fat (10g saturated fat), 72mg cholesterol, 560mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 19g protein.
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