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Deluxe Nachos

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 cup salsa
  • 2 packages (10 ounces each) tortilla chips
  • 2 to 4 plum tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 4 to 6 green onions, sliced
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 cup sour cream

Directions

  1. In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately.

Nutrition Facts

1 each: 296 calories, 16g fat (6g saturated fat), 25mg cholesterol, 657mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 5g protein.

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