Total TimePrep/Total Time: 30 min.
It was a hit at my superbowl party!!
Green, Yellow or Red Peppers...to freeze these easily, just wash, cut into pieces, (sized to your preference) layer on a cookie sheet and freeze for 24 hours. Remove from cookie sheets and place into sealable bags. So easy to remove what you need for cooking as the pepper pieces are not frozen together and loose in the bags. I have been doing these for many years and continue todo this with our yearly pepper harvest. Linda Coffel, Bremen, Indiana