Waffle Fry Nachos

Name: Waffle Fry Nachos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Cuisine: North America, Southwest
Ingredients: 1 package (22 ounces) frozen waffle fries; 10 bacon strips, cooked and crumbled; 3 green onions, sliced; 1 can (6 ounces) sliced ripe olives, drained; 2 medium tomatoes, seeded and chopped; 2/3 cup salsa; 1-1/2 cups shredded cheddar cheese; 1-1/2 cups shredded Monterey Jack cheese; Sour cream

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Sep. 30, 2022

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho

Waffle Fry Nachos Recipe photo by Taste of Home

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Ingredients

1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream

Directions

Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven until cheese is melted, 5 minutes. Serve with sour cream.

Nutrition Facts

1 cup: 370 calories, 23g fat (12g saturated fat), 48mg cholesterol, 683mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 15g protein.

Waffle Fry Nachos

Ingredients

Directions

Nutrition Facts

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