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Waffle Fry Nachos

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
Waffle Fry Nachos Recipe photo by Taste of Home

Ingredients

  • 1 package (22 ounces) frozen waffle fries
  • 10 bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • 1 can (6 ounces) sliced ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup salsa
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups shredded Monterey Jack cheese
  • Sour cream

Directions

  1. Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven until cheese is melted, 5 minutes. Serve with sour cream.

Nutrition Facts

1 cup: 370 calories, 23g fat (12g saturated fat), 48mg cholesterol, 683mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 15g protein.

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