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Waffle Fry Nachos

4 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Debra Morgan, Idaho Falls, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho

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Test Kitchen Approved

Waffle Fry Nachos

4 reviews
Prep Time 5 min
Cook Time 20 min
Yield 8 servings

Ingredients

  • 1 package (22 ounces) frozen waffle fries
  • 10 bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • 1 can (6 ounces) sliced ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup salsa
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups shredded Monterey Jack cheese
  • Sour cream
Text Ingredients

Directions

  1. Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven until cheese is melted, 5 minutes. Serve with sour cream.

Nutrition Facts

1 cup: 370 calories, 23g fat (12g saturated fat), 48mg cholesterol, 683mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 15g protein.

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