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Artichoke Dip

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers

Directions

  • 1. In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.
  • 2. Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts

2 tablespoons: 117 calories, 12g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

Reviews

Average Rating:
  • Heavens_IL
    Nov 1, 2014

    I made this for guests and it was not good at all. Needs a lot more flavor.

  • Marjorie59
    Jan 15, 2013

    Awesome. Everyone at my party wanted the recipe.

  • momx3girls
    Dec 25, 2012

    Make this dip all the time! We absolutely love it. If there are leftovers, we mix with scrambled eggs for breakfast the next morning! When you whisk the eggs whisk in the dip too and pour in the pan to cook! Yummy!

  • Beckythebarber
    Dec 20, 2012

    This was the easiest artichoke dip I've ever made. It fed 4 of us fine along with other appetizers.

    I ended up chopping the quartered artichoke and put all the ingredients directly into a small crock pot. It did not fill it up, but I put it into the pot about 2 hours before the guests arrived and stirred right before they came. It was unbelievable! I could eat all of this by myself.

  • prcornaire
    Sep 14, 2011

    I made this for a quilt group gathering. Everyone there loved it and was sad when it was gone. Making it again this weekend. Thank you for the recipe.

  • lutherallie
    Mar 7, 2011

    I enjoyed the dip, but it was a little too oily for my taste.

  • PattyClick
    Dec 12, 2010

    This is so easy to prepare and is so good. It makes me look like a great cook - tee hee

  • t-macka
    Nov 14, 2009

    Excellent for once every now and again.

  • firefly285
    Dec 31, 1969

    easy and good-one of the gals at my church makes this regularly and it is always a hit.

    i now make it when I go to family-I can make it there. periodically i do add the dry pack of

    italian seasonings for extra kick.

  • nancydattalo
    Dec 31, 1969

    pack of italian salad dressing

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