Buffalo Chicken Wing Soup
Total TimePrep: 5 min. Cook: 4 hours
- 5 cups 2% milk
- 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups shredded cooked chicken (about 1 pound)
- 1 cup sour cream
- 1/4 to 1/2 cup Louisiana-style hot sauce
- Sliced celery, optional
- In a 5-qt. slow cooker, mix all ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.
Nutrition Facts1 serving: 572 calories, 29g fat (11g saturated fat), 180mg cholesterol, 1308mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 57g protein.
Jun 3, 2019
I used raw, frozen, boneless, skinless chicken breast so I knew I needed to cut back on the liquid. Instead of 5 cups 2% milk I used 2 c. heavy cream. I also added a package of Hidden Valley Ranch dry dressing mix. I followed the rest of the recipe as directed. I may never dirty my fingers on another chicken wing again. This is delicious!
Nov 9, 2018
I used 2 cans of cream of chicken and 1 can of cream of celery soup threw some celery and carrots in as I am always trying to get more veggies in my life followed the rest of the recipe this is just plain delicious
Feb 8, 2015
This is my favorite soup on the planet. I actually add some packets of chicken gravy to help thicken it.
Nov 17, 2014
The recipe is wonderful. people complaining about it watery need to learn how to thicken with a cold water flour mixture. in fact, i wouldn't waste the money on creamy chicken soup ever. if i see it in a recipe i still make my own super cheap.bullion or homemade soup stock and cold water flour thickener. its costs pennies. buying premade creamy anything is a waste. it is a financial and environmental waste of energy.yummy recipe thanks!
Jan 12, 2014
I used only 4 cans of milk and it was still watery.....I used the full 1/2 cup of got sauce and it was still too mild. Maybe blue cheese needs to be added ? Also I'm not a fan of making soup starting with cans of soup. I will not make this again.
Jun 16, 2013
My boyfriend and I were not impressed at all. Not going to make it again.
Mar 2, 2013
This is great the only thing I did was use chicken tenders, I make them the day before and make them like the wings. Then the day I make the soup I cut them into small 1/4" pieces and put them in the soup. To kick it up a bite the chicken tenders are spiced heavy with cumin
Feb 28, 2013
Our families favorite soup no matter what time of year!
Feb 17, 2013
Tasted great. Used 4c of milk. I felt the 6 would make to thin. Will make again.
Nov 15, 2012
This was really good. I only had 2 cans of cream of chicken soup, so I added a can of Progresso's creamy roasted garlic recipe starter. I used 4 cans of canned chicken chunks. I added about 1/2 packet of dry ranch seasoning. I used 4 cups of milk instead of 6. Turned out pretty good!