Buffalo Chicken Wing Soup
Total TimePrep: 5 min. Cook: 4 hours
I used raw, frozen, boneless, skinless chicken breast so I knew I needed to cut back on the liquid. Instead of 5 cups 2% milk I used 2 c. heavy cream. I also added a package of Hidden Valley Ranch dry dressing mix. I followed the rest of the recipe as directed. I may never dirty my fingers on another chicken wing again. This is delicious!
I used 2 cans of cream of chicken and 1 can of cream of celery soup threw some celery and carrots in as I am always trying to get more veggies in my life followed the rest of the recipe this is just plain delicious
This is my favorite soup on the planet. I actually add some packets of chicken gravy to help thicken it.
The recipe is wonderful. people complaining about it watery need to learn how to thicken with a cold water flour mixture. in fact, i wouldn't waste the money on creamy chicken soup ever. if i see it in a recipe i still make my own super cheap.bullion or homemade soup stock and cold water flour thickener. its costs pennies. buying premade creamy anything is a waste. it is a financial and environmental waste of energy.yummy recipe thanks!
I used only 4 cans of milk and it was still watery.....I used the full 1/2 cup of got sauce and it was still too mild. Maybe blue cheese needs to be added ? Also I'm not a fan of making soup starting with cans of soup. I will not make this again.
My boyfriend and I were not impressed at all. Not going to make it again.
This is great the only thing I did was use chicken tenders, I make them the day before and make them like the wings. Then the day I make the soup I cut them into small 1/4" pieces and put them in the soup. To kick it up a bite the chicken tenders are spiced heavy with cumin
Our families favorite soup no matter what time of year!
Tasted great. Used 4c of milk. I felt the 6 would make to thin. Will make again.
This was really good. I only had 2 cans of cream of chicken soup, so I added a can of Progresso's creamy roasted garlic recipe starter. I used 4 cans of canned chicken chunks. I added about 1/2 packet of dry ranch seasoning. I used 4 cups of milk instead of 6. Turned out pretty good!