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Ginger Chicken Noodle Soup

This is one of my favorite soup recipes to serve in the winter time because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! —Brandy Stansbury, Edna, Texas
  • Total Time
    Prep: 15 min. Cook: 3-1/2 hours
  • Makes
    8 servings (2-1/2 quarts)

Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 medium carrots, shredded
  • 3 tablespoons sherry or reduced-sodium chicken broth
  • 2 tablespoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 to 3 teaspoons minced fresh gingerroot
  • 1/4 teaspoon pepper
  • 6 cups reduced-sodium chicken broth
  • 1 cup water
  • 2 cups fresh snow peas, halved
  • 2 ounces uncooked angel hair pasta, broken into thirds

Directions

  • In a 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low until chicken is tender, 3-4 hours.
  • Stir in snow peas and pasta. Cook, covered, on low until snow peas and pasta are tender, about 30 minutes longer.
Nutrition Facts
1-1/4 cups: 126 calories, 2g fat (0 saturated fat), 31mg cholesterol, 543mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

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Reviews

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Average Rating:
  • kennedy22
    Feb 6, 2020

    I have to agree with slmacbeth, there was nothing wrong with this soup but definitely lacks in flavor

  • sgronholz
    Apr 1, 2019

    My husband and I thoroughly enjoyed this gingery chicken soup! I substituted frozen peas for the snow peas and alphabet pasta for the angel hair because that's what I had on hand. I also did not add the water because we like a thicker soup. We thought it was delicious and I look forward to making it again!

  • slmacbeth
    Feb 26, 2019

    I hate to be the voice of dissent, but I found this to be completely flavorless.

  • grandmascooking22
    Nov 22, 2017

    I LOVE this soup. All my favorite things are in it...and I love fresh ginger in everything. It's fresh, clean and refreshing!!!!

  • Cherie Hill
    Feb 8, 2016

    This soup was really delicious! It was nice to find something alittle different as far as chicken noodle soup for a change. I followed the recipe except I added a couple more carrots, used rotisserie chicken and made it on the stove top. Tastes alot like a Pho Noodle Bowl. Thanks for sharing.

  • barbsbasic
    Feb 22, 2015

    I followed the recipe exactly but cut it in half and did not use it in a slow cooker. The only caveat is that I used regular chicken broth at 4 cups instead of three but made sure that I put the water in because I didn't want it to be too salty. I used rotisserie chicken so I didn't have to wait.oh one more thing you can use sushi ginger instead of fresh ginger just in case you don't have fresh ginger which I didn't have. and I also added in the bowl as a topping some sprouts for crunch. P.s.while serving in the military I lived in Japan for 3 years so I can tell you without contest this recipe embodies Japanese soup. So much in fact that it's going to be a regular in my house on a weekly basis now I've been looking for something like this for some time since I left Japan.

  • barbsbasic
    Feb 22, 2015

    I followed the recipe exactly but cut it in half and did not use it in a slow cooker. The only caveat is that I used regular chicken broth at 4 cups instead of three but made sure that I put the water in because I didn't want it to be too salty. I used rotisserie chicken so I didn't have to wait.oh one more thing you can use sushi ginger instead of fresh ginger just in case you don't have fresh ginger which I didn't have. and I also added in the bowl as a topping some sprouts for crunch.