Tomato-Bacon Dip with Focaccia

Name: Tomato-Bacon Dip with Focaccia
Prep time: 20 min
Total time: 20 min
Yield: 12 servings (1/4 cup each).
Ingredients: 1 cup mayonnaise; 1 cup (8 ounces) sour cream; 1/2 pound bacon strips, cooked and crumbled; 1 large tomato, seeded and finely chopped; 1/2 small onion, finely chopped; Crumbled cooked bacon and minced fresh parsley, optional; Focaccia bread, sliced and lightly toasted

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas

Ingredients

1 cup mayonnaise
1 cup (8 ounces) sour cream
1/2 pound bacon strips, cooked and crumbled
1 large tomato, seeded and finely chopped
1/2 small onion, finely chopped
Crumbled cooked bacon and minced fresh parsley, optional
Focaccia bread, sliced and lightly toasted

Directions

In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour.
If desired, sprinkle with bacon and parsley; serve with focaccia.

Nutrition Facts

1/4 cup dip (calculated without optional ingredients and focaccia): 211 calories, 21g fat (5g saturated fat), 27mg cholesterol, 228mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Originally published as BLT Dip in Taste of Home Christmas Annual 2015