Easy Pork ‘n’ Beans
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Total TimePrep: 5 min. Cook: 1 hour
- 2 cans (55 ounces each) pork and beans
- 2 large onions, chopped
- 10 bacon strips, cooked and crumbled
- 1-1/4 cups packed brown sugar
- 1/3 cup vinegar
- 1/3 cup ketchup
- 5 teaspoons chili powder
- 1 tablespoon ground mustard
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts1/2 cup: 150 calories, 2g fat (1g saturated fat), 3mg cholesterol, 362mg sodium, 30g carbohydrate (19g sugars, 4g fiber), 5g protein.
Originally published as Easy Pork N Beans in Down the Aisle Country-Style
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