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Easy Pork ‘n’ Beans

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
  • Total Time
    Prep: 5 min. Cook: 1 hour
  • Makes
    16-20 servings

Ingredients

  • 2 cans (55 ounces each) pork and beans
  • 2 large onions, chopped
  • 10 bacon strips, cooked and crumbled
  • 1-1/4 cups packed brown sugar
  • 1/3 cup vinegar
  • 1/3 cup ketchup
  • 5 teaspoons chili powder
  • 1 tablespoon ground mustard

Directions

  • In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

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