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Quick Barbecued Beans

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. —Millie Vickery, Lena, Illinois
Quick Barbecued Beans
Quick Barbecued Beans Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard

Directions

  • In an ungreased 8-in. square disposable foil pan, combine all ingredients.
  • Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts
3/4 cup: 264 calories, 2g fat (0 saturated fat), 0 cholesterol, 877mg sodium, 51g carbohydrate (15g sugars, 13g fiber), 14g protein.
Originally published as Barbecued Beans in Reminisce June/July 2010
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Reviews

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Average Rating:
  • bejoki45
    Sep 3, 2017

    how does this covered dish get it' smoky flavor???

  • dublinlab
    Sep 14, 2015

    Really good, easy. I left it uncovered for half the time to Carmel it up. I would make again. Janet. VFE

  • Queenlalisa
    May 24, 2015

    I really liked the flavor of these beans. But I will replace the kidney beans next time with pintos. I just like pintos better.

  • mrappoldt
    Aug 24, 2014

    Loved this recipe. I took the advice of adding 1/2 lb. of bacon and hamburger to it. Yummy!

  • sharivw
    May 27, 2014

    Substituted the kidney beans with black beans instead. Everyone loved it!

  • faeriemom1
    May 27, 2014

    Don't care for kidney beans so replaced that with pinto beans, but recipe is awesome! Really good flavor. Next time will put in fried diced bacon and onions. Can only improve the flavor! :)

  • candycup
    May 26, 2014

    made this for my daughter's birthday and for Memorial Day party so good Wouldn't change a thing on it but I added bacon to it cuz I love bacon really good recipe

  • heisjan
    May 24, 2014

    adding a 1/2 pound of cut up and fried bacon along with 1/2 pound of fried and drained hamburger makes this a winner, for sure....

  • dovecanyon
    May 24, 2014

    Toss in some lightly cooked bacon and onion, and these beans are good. Cooking on the grill really does give them a slightly different flavor than in the oven, and prep certainly couldn't be easier.

  • cindirella
    Jun 25, 2012

    Oh boy are these beans good! Stick to your ribs etc.

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Originally Published on sitename.com

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