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Quick Barbecued Beans

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. —Millie Vickery, Lena, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard

Directions

  • In an ungreased 8-in. square disposable foil pan, combine all ingredients.
  • Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts
3/4 cup: 264 calories, 2g fat (0 saturated fat), 0 cholesterol, 877mg sodium, 51g carbohydrate (15g sugars, 13g fiber), 14g protein.

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Reviews

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Average Rating:
  • amsm
    Jul 13, 2020

    My husband loved these beans, I thought they were flavorful. I like my beans softer, and the kidney beans gave this dish a heartier texture. I would love to make these again and add different types of bean or brands or barbecue sauce.

  • gremaux
    Jun 17, 2020

    VERY GOOD 3 PTS Adapted

  • Michelle
    Feb 25, 2020

    02/24/2020. My husband and I LOVED this recipe. I also left out the pork and beans and added a can of plain navy beans. Baked at 400 with the Pan covered for 20 minutes. These were saucy, tasty and a wonderful substitute when you don’t have time to make homemade baked beans. SO MUCH BETTER than anything prepared or canned; you control the ingredients. I will make this regularly!

  • Googeegaga
    Oct 25, 2019

    I left out the pork and beans. This recipe is a hit!

  • Dawn
    Aug 14, 2019

    The other change I'd made to this recipe was using Dijon mustard since I had that on hand! I'd baked the beans since I do not have a grill.

  • bejoki45
    Sep 3, 2017

    how does this covered dish get it' smoky flavor???

  • dublinlab
    Sep 14, 2015

    Really good, easy. I left it uncovered for half the time to Carmel it up. I would make again. Janet. VFE

  • Queenlalisa
    May 24, 2015

    I really liked the flavor of these beans. But I will replace the kidney beans next time with pintos. I just like pintos better.

  • mrappoldt
    Aug 24, 2014

    Loved this recipe. I took the advice of adding 1/2 lb. of bacon and hamburger to it. Yummy!

  • sharivw
    May 27, 2014

    Substituted the kidney beans with black beans instead. Everyone loved it!