Quick Barbecued Beans
Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. —Millie Vickery, Lena, Illinois
Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) pork and beans
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
Reviews
My husband loved these beans, I thought they were flavorful. I like my beans softer, and the kidney beans gave this dish a heartier texture. I would love to make these again and add different types of bean or brands or barbecue sauce.
VERY GOOD 3 PTS Adapted
02/24/2020. My husband and I LOVED this recipe. I also left out the pork and beans and added a can of plain navy beans. Baked at 400 with the Pan covered for 20 minutes. These were saucy, tasty and a wonderful substitute when you don’t have time to make homemade baked beans. SO MUCH BETTER than anything prepared or canned; you control the ingredients. I will make this regularly!
I left out the pork and beans. This recipe is a hit!
The other change I'd made to this recipe was using Dijon mustard since I had that on hand! I'd baked the beans since I do not have a grill.
how does this covered dish get it' smoky flavor???
Really good, easy. I left it uncovered for half the time to Carmel it up. I would make again. Janet. VFE
I really liked the flavor of these beans. But I will replace the kidney beans next time with pintos. I just like pintos better.
Loved this recipe. I took the advice of adding 1/2 lb. of bacon and hamburger to it. Yummy!
Substituted the kidney beans with black beans instead. Everyone loved it!