Quick Barbecued Beans
Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. —Millie Vickery, Lena, Illinois
Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) pork and beans
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
Reviews
The other change I'd made to this recipe was using Dijon mustard since I had that on hand! I'd baked the beans since I do not have a grill.
how does this covered dish get it' smoky flavor???
Really good, easy. I left it uncovered for half the time to Carmel it up. I would make again. Janet. VFE
I really liked the flavor of these beans. But I will replace the kidney beans next time with pintos. I just like pintos better.
Loved this recipe. I took the advice of adding 1/2 lb. of bacon and hamburger to it. Yummy!
Substituted the kidney beans with black beans instead. Everyone loved it!
Don't care for kidney beans so replaced that with pinto beans, but recipe is awesome! Really good flavor. Next time will put in fried diced bacon and onions. Can only improve the flavor! :)
made this for my daughter's birthday and for Memorial Day party so good Wouldn't change a thing on it but I added bacon to it cuz I love bacon really good recipe
adding a 1/2 pound of cut up and fried bacon along with 1/2 pound of fried and drained hamburger makes this a winner, for sure....
Toss in some lightly cooked bacon and onion, and these beans are good. Cooking on the grill really does give them a slightly different flavor than in the oven, and prep certainly couldn't be easier.