Quick Barbecued Beans

Name: Quick Barbecued Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) pork and beans; 1/2 cup barbecue sauce; 2 tablespoons brown sugar; 2 teaspoons prepared mustard

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 5 servings.

Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. —Millie Vickery, Lena, Illinois

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pork and beans
1/2 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoons prepared mustard

Directions

1. In an ungreased 8-in. square disposable foil pan, combine all ingredients.
2. Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.

Nutrition Facts

3/4 cup: 264 calories, 2g fat (0 saturated fat), 0 cholesterol, 877mg sodium, 51g carbohydrate (15g sugars, 13g fiber), 14g protein.

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