Easy Pork Posole
Total TimePrep: 30 min. Cook: 6 hours
Makes8 servings (2 quarts)
Neither my husband or I enjoyed this inauthentic Posole. I think without the andouille sausage and more hominy, would’ve helped!
Easy? Yes. Authentic? Not at all whatsoever lol. The spices are all wrong, oregano and bay leaves were left out. The fact that this recipe doesn't even include Guajillo or Ancho chiles is what's really disturbing because that's what gives pozole that authentic smoky flavor. And what's with the Andouille sausage? If you want a truly authentic pozole recipe, then I'd suggest looking elsewhere because this is NOT pozole. You can find plenty of authentic recipes with a quick Google search or even on YouTube.
This is definitely not authentic Pozole, way to butcher the recipe and real dish.
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If I could give this recipe six stars, I would! It was absolutely delicious, and spiced just right. I did make a few small changes: I increased the boneless picnic ham to 3/4 of a pound, used two cans of hominy, and added chopped radishes to the optional toppings. Served with sliced avocados, blue corn chips, and mango salsa, it made for a hearty, satisfying meal which our family thoroughly enjoyed.