Turkey Posole

Ingredients

• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 jar (16 ounces) chunky salsa
• 1 can (15 ounces) hominy, rinsed and drained
• 2 teaspoons chipotle hot pepper sauce
• 1/2 teaspoon ground cumin
• 2 cups cubed cooked turkey breast
• 1/4 cup sour cream
• 1/3 cup shredded cheddar or Monterey Jack cheese
• 1/3 cup minced fresh cilantro
• 1/3 cup crushed blue tortilla chips
• 1/4 cup shredded red or green cabbage

Text Ingredients