Slow-Cooker Pork Pozole

Name: Slow-Cooker Pork Pozole
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 can (10 ounces) green enchilada sauce; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1/4 teaspoon salt; 1 pound boneless country-style pork ribs; Lime wedges and minced fresh cilantro; Corn tortillas, optional

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

6 servings

I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina

Slow-Cooker Pork Pozole Recipe photo by Taste of Home

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Ingredients

1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 can (10 ounces) green enchilada sauce
2 medium carrots, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon salt
1 pound boneless country-style pork ribs
Lime wedges and minced fresh cilantro
Corn tortillas, optional

Directions

In a 3- or 4-qt. slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender.
Remove pork from slow cooker. Cut into bite-sized pieces; return to slow cooker. Serve with lime wedges, cilantro and, if desired, corn tortillas.

Nutrition Facts

1-1/3 cups: 223 calories, 8g fat (3g saturated fat), 44mg cholesterol, 991mg sodium, 22g carbohydrate (7g sugars, 5g fiber), 15g protein.

Slow-Cooker Pork Pozole

Ingredients

Directions

Nutrition Facts

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