When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
Slow-Cooker Pork Pozole Recipe photo by Taste of Home
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 can (10 ounces) green enchilada sauce
2 medium carrots, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon salt
1 pound boneless country-style pork ribs
Lime wedges and minced fresh cilantro
Corn tortillas, optional
Directions
In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender.
Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.
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Average Rating:
RavennaWoods
Sep 2, 2020
Delicious, and very easy to make. It tastes like a complex, complicated dish!
Melanie
Dec 3, 2019
This had excellent flavor! I substituted a pork roast (which I seared in a frying pan before adding to the slow cooker), in place of the Country-style pork ribs. It has a flavor that you just can't get enough of! Very tasty and very easy to put together.
Ruffshse
Nov 3, 2019
So good will be making this again
Jilly1966
Nov 4, 2016
My husband agreed. Very good and easy.
sands351
Feb 12, 2016
Hubby an I enjoyed this very much. Very easy to throw together and let the slow cooker do the work. Thanks for the recipe.
Reviews
Delicious, and very easy to make. It tastes like a complex, complicated dish!
This had excellent flavor! I substituted a pork roast (which I seared in a frying pan before adding to the slow cooker), in place of the Country-style pork ribs. It has a flavor that you just can't get enough of! Very tasty and very easy to put together.
So good will be making this again
My husband agreed. Very good and easy.
Hubby an I enjoyed this very much. Very easy to throw together and let the slow cooker do the work. Thanks for the recipe.
Great cold weather meal
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