Ranch Beans
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Ingredients
- 1 package (16 ounces) dried pinto beans
- 1 quart water
- 1 can (6 ounces) tomato paste
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 to 2 tablespoons chili powder
- 2 to 3 teaspoons crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon dried marjoram
Reviews
Your cooking times are a little short. I pre-soak for 24 hours before starting this one. This makes cooking time a little shorter, but not as short as yours.Legumes are my favorite and the reds are best for me, I do however like them all.
While we like spicy food and the spice combination in this recipe really appealed to us, the beans seems to be lacking the flavor we usually like with our beans.