Easy Pork ‘n’ Beans

Name: Easy Pork 'n' Beans
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 20 servings.
Ingredients: 2 cans (55 ounces each) pork and beans; 2 large onions, chopped; 10 bacon strips, cooked and crumbled; 1-1/4 cups packed brown sugar; 1/3 cup vinegar; 1/3 cup ketchup; 5 teaspoons chili powder; 1 tablespoon ground mustard

TOTAL TIME: Prep: 5 min. Cook: 1 hour YIELD: 20 servings.

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

Ingredients

2 cans (55 ounces each) pork and beans
2 large onions, chopped
10 bacon strips, cooked and crumbled
1-1/4 cups packed brown sugar
1/3 cup vinegar
1/3 cup ketchup
5 teaspoons chili powder
1 tablespoon ground mustard

Directions

1. In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

Nutrition Facts

1/2 cup: 150 calories, 2g fat (1g saturated fat), 3mg cholesterol, 362mg sodium, 30g carbohydrate (19g sugars, 4g fiber), 5g protein.

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