Four-Bean Medley
This side dish always gets compliments. It’s easy to make ahead and simmer in the slow cooker, so it’s super convenient to take to potlucks and church get-togethers. —Susanne Wasson, Montgomery, New York
Ingredients
- 8 bacon strips, diced
- 2 medium onions, quartered and sliced
- 3/4 cup packed brown sugar
- 1/2 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1 can (16 ounces) baked beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (14-1/2 ounces) cut green beans, drained
Reviews
This is an easy dish to prepare the night before, refrigerate and then just plug the crock pot in the next day. I took this to Xmas dinner and it was a hit. I used turkey bacon and would like to try vegetarian bacon the next time.
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