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Three-Bean Cassoulet

Name: Three-Bean Cassoulet
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 5 servings.
Ingredients: 2 cans (14-1/2 ounces each) stewed tomatoes; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (16 ounces) butter beans, rinsed and drained; 1 cup finely chopped carrots; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 bay leaf; 2 teaspoons dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1 hour

Makes

5 servings

Brimming with a trio of bean varieties, this recipe is as easy as one, two, three. "You can serve it on the side or as a satisfying meatless main dish," says Carol Berigan of Golden, Colorado. "The veggies add an interesting mix of tastes, colors and textures."

Three-Bean Cassoulet Recipe photo by Taste of Home

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Ingredients

2 cans (14-1/2 ounces each) stewed tomatoes
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 cup finely chopped carrots
1 cup finely chopped onion
2 garlic cloves, minced
1 bay leaf
2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Directions

In an ungreased 3-qt. baking dish, combine all ingredients. Cover and bake at 350° for 60-70 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts

1-1/3 cups: 274 calories, 2g fat (0 saturated fat), 0 cholesterol, 1107mg sodium, 57g carbohydrate (13g sugars, 14g fiber), 14g protein.

Three-Bean Cassoulet

Ingredients

Directions

Nutrition Facts

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