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New England Bean & Bog Cassoulet
Total Time
Prep: 20 min. Bake: 35 min.
Makes
8 servings (3-1/2 quarts)
Updated: Jan. 09, 2024
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut