New England Bean & Bog Cassoulet
Prep: 20 min. Bake: 35 min.
8 servings (3-1/2 quarts)
Updated: Sep. 18, 2022
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut