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New England Bean & Bog Cassoulet
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut
Reviews
This was amazing. The flavors were complex, sweet, savory and all around wonderful. I was surprised how easy it was to prepare - it's now in our regular rotation of dishes!
This was comforting and tasty. I liked the fresh cranberries and the baked beans. We tried it with chicken apple sausage instead of the Italian. The croissants didn't save well, so if you are saving leftovers, I might recommend taking those off before storing.