One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper. Sometimes we like to grate mozzarella cheese over the individual bowls just before serving. —Lynne Dodd, Mentor, Ohio
Total TimePrep: 10 min. + standing Cook: 1 hour 35 min.
Makes14 servings (3-1/2 quarts)