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Baked Bean Side Dish

This is my daughter's recipe. People are pleasantly surprised by its unique flavor and frequently request the recipe. —Lilas R. Umphrey, Davenport, Florida
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    7 servings

Ingredients

  • 1 can (28 ounces) baked beans, drained
  • 1 medium tart apple, peeled and chopped
  • 1 large onion, chopped
  • 1 cup barbecue sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup raisins
  • 1 jalapeno pepper, seeded and chopped
  • 3 bacon strips, diced

Directions

  • In a large bowl, combine the first seven ingredients. Transfer to a greased 11x7-in. baking dish. Sprinkle with bacon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until bubbly and beans reach desired thickness.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
2/3 cup: 268 calories, 7g fat (2g saturated fat), 15mg cholesterol, 882mg sodium, 47g carbohydrate (21g sugars, 8g fiber), 8g protein.

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