Pot Roast Meat Loaf

Chocolate Caramel Fondue

Cheesy Pizza Fondue

Cheddar Fondue

Peanut Butter Chocolate Fondue

Caramel Fondue

Chocolate Dessert Fondue

Beer Cheese Fondue

Bacon Cheese Fondue

Beef Fondue with Sauces

Simple Swiss Cheese Fondue

French Onion Cheese Fondue

Cheese Lover's Fondue

Home Recipes Dishes & Beverages Dips

Potluck Bread Pot Fondue

Name: Potluck Bread Pot Fondue
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded cheddar cheese; 1-1/2 cups sour cream; 6 ounces cream cheese, softened; 1/4 pound chopped fully cooked ham; 1/2 cup finely chopped green onion; 1 can (4 ounces) chopped green chiles; 1 teaspoon Worcestershire sauce; 1 round loaf (1 pound) Italian bread; Assorted fresh vegetables or tortilla chips

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

4 cups

Updated: Jan. 12, 2023

Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. —Terry Ann Christensen, Roy, Utah

Potluck Bread Pot Fondue Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups shredded cheddar cheese
1-1/2 cups sour cream
6 ounces cream cheese, softened
1/4 pound chopped fully cooked ham
1/2 cup finely chopped green onion
1 can (4 ounces) chopped green chiles
1 teaspoon Worcestershire sauce
1 round loaf (1 pound) Italian bread
Assorted fresh vegetables or tortilla chips

Directions

In a bowl, combine the first 3 ingredients. Stir in the ham, onions, chiles and Worcestershire sauce; set aside.
Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.

Nutrition Facts

2 tablespoons: 102 calories, 6g fat (4g saturated fat), 20mg cholesterol, 200mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.

Potluck Bread Pot Fondue

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home