Potluck Bread Pot Fondue

Name: Potluck Bread Pot Fondue
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded cheddar cheese; 1-1/2 cups sour cream; 6 ounces cream cheese, softened; 1/4 pound chopped fully cooked ham; 1/2 cup finely chopped green onion; 1 can (4 ounces) chopped green chilies; 1 teaspoon Worcestershire sauce; 1 round loaf (1 pound) Italian bread; Assorted fresh vegetables or tortilla chips

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

4 cups

Updated: Jun. 2, 2022

Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. —Terry Ann Christensen, Roy, Utah

Potluck Bread Pot Fondue Recipe photo by Taste of Home

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Ingredients

2 cups shredded cheddar cheese
1-1/2 cups sour cream
6 ounces cream cheese, softened
1/4 pound chopped fully cooked ham
1/2 cup finely chopped green onion
1 can (4 ounces) chopped green chilies
1 teaspoon Worcestershire sauce
1 round loaf (1 pound) Italian bread
Assorted fresh vegetables or tortilla chips

Directions

In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.

Nutrition Facts

2 tablespoons: 102 calories, 6g fat (4g saturated fat), 20mg cholesterol, 200mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.

Potluck Bread Pot Fondue

Ingredients

Directions

Nutrition Facts

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