Potluck Bread Pot Fondue
Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. —Terry Ann Christensen, Roy, Utah
Total TimePrep: 15 min. Bake: 1 hour
- 2 cups shredded cheddar cheese
- 1-1/2 cups sour cream
- 6 ounces cream cheese, softened
- 1/4 pound chopped fully cooked ham
- 1/2 cup finely chopped green onion
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon Worcestershire sauce
- 1 round loaf (1 pound) Italian bread
- Assorted fresh vegetables or tortilla chips
- In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
- Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.
Nutrition Facts2 tablespoons: 102 calories, 6g fat (4g saturated fat), 20mg cholesterol, 200mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.
Originally published as Bread Pot Fondue in Country Woman Christmas 1998
Feb 13, 2011
We could not find a whole loaf of bread. so we heated up then used fondue pot.
Oct 29, 2009
I made this recipe for a family gathering and ended up making it again, it vanished so fast. I would definitely keep this recipe.