Potluck Bread Pot Fondue

Total Time

Prep: 15 min. Bake: 1 hour


4 cups

Updated: Jan. 12, 2023
Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. —Terry Ann Christensen, Roy, Utah


  • 2 cups shredded cheddar cheese
  • 1-1/2 cups sour cream
  • 6 ounces cream cheese, softened
  • 1/4 pound chopped fully cooked ham
  • 1/2 cup finely chopped green onion
  • 1 can (4 ounces) chopped green chiles
  • 1 teaspoon Worcestershire sauce
  • 1 round loaf (1 pound) Italian bread
  • Assorted fresh vegetables or tortilla chips


  1. In a bowl, combine the first 3 ingredients. Stir in the ham, onions, chiles and Worcestershire sauce; set aside.
  2. Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.

Nutrition Facts

2 tablespoons: 102 calories, 6g fat (4g saturated fat), 20mg cholesterol, 200mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.

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