Beef Noodle Bake

Name: Beef Noodle Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds ground beef; 1 small onion, chopped; 2 cans (8 ounces each) tomato sauce; 1 cup sour cream; 3 ounces cream cheese, cubed and softened; 1 teaspoon sugar; 1/2 to 1 teaspoon garlic salt; 7 cups uncooked wide egg noodles, cooked and drained; 1 cup shredded cheddar cheese

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. —Evelyne Olechnowicz, Valencia, Pennsylvania

Ingredients

1-1/2 pounds ground beef
1 small onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup sour cream
3 ounces cream cheese, cubed and softened
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.
Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 559 calories, 29g fat (17g saturated fat), 160mg cholesterol, 584mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 33g protein.

Originally published as Beef Noodle Bake in Country Extra May 1999

Reviews

My Review

Click stars to rate

Average Rating:

climbergirl

Aug 26, 2014

I made this twice. The first time, it was pretty bland without a lot of flavor. I liked it OK, but my husband wasn't a fan. I only made it the second time because it was something quick and easy with ingredients I had on hand. I did have to add quite a bit of extra seasonings. I probably won't make it again.
richard219

Mar 3, 2013

it was to die for really really good
yumyum2

Oct 16, 2011

Too many noodles for a 13x9 inch pan. Sort of bland.
cplahuta

Apr 5, 2011

This recipe is great! My husband & I love it!
suegab7

Mar 29, 2011

made some changes.cooked the meat then drained it. i had to add many seasonings to make it taste right. this is a basic bolognese sauce. on top of that i needed to add Prego sauce to the seasoning. I also added sherry. seasonings i added were oregano, thyme, pepper, garlic,parsley and bay.
jwilton

Oct 27, 2010

Enjoyed this casserole very much. I too, after reading the other reviews, added additional liquid, but I used an individual serving can of V8. I will definitely be making this again.
ratsrear

May 26, 2010

This is a great recipe with lots of flavor!! I did add 1/2 cup extra water as suggested since I'd had bad luck with a similar recipe being dry. Fantastic!!
lurky27

May 1, 2010

This has a ton of flavor for a basic recipe! We'll definitely be making this one again!~ Theresa
countrygirl111

Oct 22, 2008

I tried this recipe, good flavor but thought it was a little dry.Next time I make it I will add more sauce.
cntbailey

Oct 17, 2008

Great recipe..I did not do it but I agree with cc23 add some water to make it a little soupier. Well make this again!