Beef Noodle Bake
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. —Evelyne Olechnowicz, Valencia, Pennsylvania
Ingredients
- 1-1/2 pounds ground beef
- 1 small onion, chopped
- 2 cans (8 ounces each) tomato sauce
- 1 cup sour cream
- 3 ounces cream cheese, cubed and softened
- 1 teaspoon sugar
- 1/2 to 1 teaspoon garlic salt
- 7 cups uncooked wide egg noodles, cooked and drained
- 1 cup shredded cheddar cheese
Reviews
I made this twice. The first time, it was pretty bland without a lot of flavor. I liked it OK, but my husband wasn't a fan. I only made it the second time because it was something quick and easy with ingredients I had on hand. I did have to add quite a bit of extra seasonings. I probably won't make it again.
it was to die for really really good
Too many noodles for a 13x9 inch pan. Sort of bland.
This recipe is great! My husband & I love it!
made some changes.cooked the meat then drained it. i had to add many seasonings to make it taste right. this is a basic bolognese sauce. on top of that i needed to add Prego sauce to the seasoning. I also added sherry. seasonings i added were oregano, thyme, pepper, garlic,parsley and bay.
Enjoyed this casserole very much. I too, after reading the other reviews, added additional liquid, but I used an individual serving can of V8. I will definitely be making this again.
This is a great recipe with lots of flavor!! I did add 1/2 cup extra water as suggested since I'd had bad luck with a similar recipe being dry. Fantastic!!
This has a ton of flavor for a basic recipe! We'll definitely be making this one again!~ Theresa
I tried this recipe, good flavor but thought it was a little dry.Next time I make it I will add more sauce.
Great recipe..I did not do it but I agree with cc23 add some water to make it a little soupier. Well make this again!