Taste of Home
Potato and Pepper Sausage Bake
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 5 servings.
When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. —Ashli Claytor, Chesapeake, Virginia
Ingredients
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5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
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1 large sweet orange pepper, sliced
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1 large sweet red pepper, sliced
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1 shallot, chopped
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4 garlic cloves, minced
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1 tablespoon olive oil
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2 teaspoons paprika
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3/4 teaspoon salt
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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1 package (19 ounces) Italian sausage links
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Minced fresh thyme, optional
Directions
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1.
Preheat oven to 400°. Place potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for sausage. Add sausage to pan.
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2.
Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with minced fresh thyme before serving.
Nutrition Facts
1 sausage link with 3/4 cup vegetables: 446 calories, 26g fat (8g saturated fat), 58mg cholesterol, 1021mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 16g protein.
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