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Pepperoni Pizza Bake

6 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Catherine Yeats, Lewiston, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! —Catherine Yeats, Lewiston, Idaho

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Test Kitchen Approved

Pepperoni Pizza Bake

6 reviews
Prep Time 15 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 1 package (16 ounces) wide egg noodles
  • 2-1/4 cups pizza sauce, divided
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce.
  2. Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.

Nutrition Facts

1 cup: 392 calories, 14g fat (6g saturated fat), 81mg cholesterol, 735mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 19g protein.

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