Taste of Home
Pepperoni Pizza Bake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! —Catherine Yeats, Lewiston, Idaho
Ingredients
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1 package (16 ounces) wide egg noodles
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2-1/4 cups pizza sauce, divided
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1 cup sliced fresh mushrooms
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 package (3-1/2 ounces) sliced pepperoni
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2 cups shredded part-skim mozzarella cheese
Directions
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1.
Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce.
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2.
Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.
Nutrition Facts
1 cup: 392 calories, 14g fat (6g saturated fat), 81mg cholesterol, 735mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 19g protein.
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