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Pepperoni Casserole

Name: Pepperoni Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups uncooked elbow macaroni; 2 large eggs, lightly beaten; 1/3 cup grated Parmesan cheese; 1/4 cup sour cream; 1/2 teaspoon Italian seasoning; 1-1/2 cups pizza sauce; 2 cups shredded part-skim mozzarella cheese; 30 slices pepperoni; 1 can (2-1/4 ounces) sliced ripe olives, drained

19 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + standing

Makes

6 servings

Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma

Pepperoni Casserole Recipe photo by Taste of Home

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Ingredients

1-1/2 cups uncooked elbow macaroni
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon Italian seasoning
1-1/2 cups pizza sauce
2 cups shredded part-skim mozzarella cheese
30 slices pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 316 calories, 18g fat (8g saturated fat), 111mg cholesterol, 808mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 19g protein.

Pepperoni Casserole

Ingredients

Directions

Nutrition Facts

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