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Pepperoni Casserole

Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
  • Total Time
    Prep: 20 min. Bake: 20 min. + standing
  • Makes
    6 servings


  • 1-1/2 cups uncooked elbow macaroni
  • 2 large eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 cups pizza sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 30 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained


  • Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
  • Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts
1 piece: 316 calories, 18g fat (8g saturated fat), 111mg cholesterol, 808mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 19g protein.

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Average Rating:
  • Lynda1111
    Nov 14, 2017

    I made the recipe exactly as written. I give this 4 stars for ease of preparation but 2 stars for taste. It's a snap to put together (you really can have this done & on the table in 30 minutes). But the flavor just wasn't there for us. It reminds me of spaghetti pizza, with a "crust" of pizza & then pizza toppings. With tweaking the spices it could be better, but I don't think I'll try this again.

  • aeg2t
    Nov 13, 2017

    This was decent tasting but not our favorite. It seemed a little dry.

  • PrplMonky5
    Sep 14, 2017

    This was so good and so easy! For me it tasted more like lasagna with pepperoni on top but I didn't mind! I had to cut the recipe in half because that's all the elbow mac I had in the pantry. My husband and I ate all of it, and wished we had leftovers. Next time I'll know better and buy enough elbow mac! Oh and I didn't change a thing. Tasted awesome! I will definitely make this again.Update: made the full amount tonight, but with mini farfalle. I don't think 1.5C of mini farfalle yields the same as elbow. If doing mini farfalle I would suggest doing the full 2C. Still delicious though!

  • mglessner
    Jun 9, 2015

    Easy, yummy and taste just like pizza. I add mushrooms, peppers and onions....but that is what we like. Add anything you want or delete what you do not want. You will love this!!!

  • Zpurplemom
    Jun 4, 2015

    Did not use olives. My family was pleasantly surprised.

  • terratoo
    Sep 13, 2014

    Loved this easy pizza tasting dish. I used eggbeaters instead of eggs, low fat sour cream, reduced fat mozzarella cheese and turkey pepperoni with a lower salt content and of course whole grain pasta. It is great in a pinch if you don't have time to thaw out some meat for a meal last minute too. Add some veggies or salad on the side and good to go any time.

  • jsgoldn
    Oct 15, 2012

    No comment left

  • kathed5
    Jun 23, 2012

    This has become one of our favorite meals! Always delicious, and very easy. I leave out the black olives, as my kids don't like them. I have made this several times in the past month. It's a keeper!

  • kkutz
    Jun 14, 2012

    this is good and easy to make, kids love it i made it without the back olives! will make again!

  • pegann77
    Jan 25, 2012

    We love this casserole. Easy and tasty.We have it at least once a month.