Pepperoni Casserole
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing
YIELD: 6 servings.
Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
Ingredients
-
1-1/2 cups uncooked elbow macaroni
-
2 large eggs, lightly beaten
-
1/3 cup grated Parmesan cheese
-
1/4 cup sour cream
-
1/2 teaspoon Italian seasoning
-
1-1/2 cups pizza sauce
-
2 cups shredded part-skim mozzarella cheese
-
30 slices pepperoni
-
1 can (2-1/4 ounces) sliced ripe olives, drained
Directions
-
1.
Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
-
2.
Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts
1 piece: 316 calories, 18g fat (8g saturated fat), 111mg cholesterol, 808mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 19g protein.
© 2024 RDA Enthusiast Brands, LLC