Prosciutto Tortellini
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 1 tablespoon all-purpose flour
- 1 cup half-and-half cream
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 10 thin slices prosciutto, chopped
- 1 package (10 ounces) frozen peas
- 1/4 teaspoon white pepper
