Home Dishes & Beverages Pasta Dishes Tortellini

Prosciutto Tortellini

Name: Prosciutto Tortellini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (19 ounces) frozen cheese tortellini; 1 tablespoon all-purpose flour; 1 cup half-and-half cream; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 10 thin slices prosciutto, chopped; 1 package (10 ounces) frozen peas; 1/4 teaspoon white pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.

Prosciutto Tortellini Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
10 thin slices prosciutto, chopped
1 package (10 ounces) frozen peas
1/4 teaspoon white pepper

Directions

Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 605 calories, 23g fat (12g saturated fat), 127mg cholesterol, 1573mg sodium, 59g carbohydrate (8g sugars, 6g fiber), 36g protein.

Prosciutto Tortellini

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home