Total TimePrep/Total Time: 25 min.
Very good recipe and easy to make.
This was a very good recipe. I only used 1 lb. of mini gnocchi and that was plenty for my son and I. I followed the rest of the directions exactly, except I did not measure the cheese, but I used a lot. I grated Parmesan Reggiano, added store-bought grated Parmesan and added grated Cheddar. I had no interest in making an Italian dish, just wanted to make an American one, I hope that the reviewer who was in a tizzy about how insulted Italian chefs would be for anyone using Cheddar cheese in Italian food will forgive me. If not, that's ok too.
Good and easy to make, though next time I would add some sauteed garlic with the mushrooms. It's a basic white sauce recipe, so it's fairly easy to make.
This was a tasty easy recipe. The Alfredo sauce was full flavored and smooth. To keep the fat down, I used fat free half n half, and a butter replacement. I also added a sauteed onion and some garlic to mushrooms. I placed in a casserole dish topped with chives and nutmeg. Baked at 350 degrees for 45 minutes until bubbly. Very good!
It was good, but not great. The sauce tasted like gravy with cheese in it. Maybe the next time I make it I'll add my own twist. However, now I know how to make a basic gravy!
Very simple and delicious, once I found Gnocchi in our local super market.
I could not find frozen Gnocchi anywhere. I ended up substituting ravoli. The sauce was great and as soon as I can find Gnocchi, I'd love to try this again.
I followed others suggestions and sauteed onion, garlic and some fresh chopped spinach along with the mushrooms. We all loved it!! This is a keeper!!
Yes, pasta needs salted water when cooking -ok. A little zing can also be added through the addition of some fresh minced garlic, bits of onion/sweet pepper, dried red pepper flakes, some additional Romano (as someone mentioned) , Asiago or other sharp Italian aged cheeses. But, until/unless MArio Batali and/or Lidia Bastianich tells you to - never use cheddar cheese in an Italian kitchen! I shudder at the consequences...
Although I haven't make this, but plan to. As I luv to cook, I would absolutly add other flavors,I would start by adding a chicken or mushroom broth to the water and Garlic in the sauce is a definate. Then I think we have a winner here. Ill let you know when I try it !Enjoy everyone