Homemade Potato Gnocchi Tips
Is it better to boil or bake potatoes for gnocchi?
You can bake or boil, but boiling can sometimes add too much moisture to your dough. Get familiar with these
gnocchi recipes to get a handle on your method.
Why are my gnocchi mushy?
If you boiled your potatoes, it could be excess moisture. Otherwise, the issue could be in your dough. Make sure you don't skip the kneading step—this can help develop the gluten enough to give it some "tooth."
What do you eat potato gnocchi with?
A fork! Seriously though, serve this hearty dish with a light salad that complements its richness, such as this
simple toss, or go all-in for coziness with a quick
homemade soup.
How do you store potato gnocchi?
It's best to store gnocchi uncooked. It will last about 5 days in the refrigerator or about one month in the freezer. To freeze, place uncooked gnocchi on a baking tray in the freezer. Transfer to zip-top bags once frozen.
Research contributed by Elizabeth Harris Nutrition Facts
1 each: 159 calories, 1g fat (0 saturated fat), 27mg cholesterol, 674mg sodium, 33g carbohydrate (1g sugars, 2g fiber), 5g protein.
