Sarah Tramonte

Sarah Tramonte

location-pin Milwaukee, WI

School: University of Wisconsin-Milwaukee

Expertise: Recipe testing

Sarah Tramonte

  • Six years of professional experience at Taste of Home as a food stylist and recipe developer
  • Author of self-published cookbook The Moody Foodie
  • Co-founder of MKE Community Fridge, a community fridge project that combated food insecurity in Milwaukee during the height of the COVID-19 pandemic


As a Taste of Home culinary producer, Sarah knows the ins and outs of how to make food look good—and taste even better. She has a bachelor's degree in art and design from the University of Wisconsin-Milwaukee, and is the author of The Moody Foodie, a self-published cookbook that was the catalyst for her culinary career. Since joining Taste of Home six years ago, Sarah has developed, tested and styled hundreds of recipes for Taste of Home.


University of Wisconsin-Milwaukee, bachelor's degree in design studies

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Shrimp Tempura

One of my go-to dishes at a local Japanese restaurant is their shrimp tempura. It's crispy, delicate and oh-so delicious. —Sarah Tramonte, Milwaukee, Wisconsin

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How to Make Shrimp Tempura

Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your own crispy, delicious tempura and explain its Japanese roots, too.