Cherry Tomato Mozzarella Saute

Name: Cherry Tomato Mozzarella Saute
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Asian Appetizers, Asian Side Dishes, Asian Vegetarian Recipes, Indian Recipes
Ingredients: 2 teaspoons olive oil; 1/4 cup chopped shallots; 1 teaspoon minced fresh thyme; 1 garlic clove, minced; 2-1/2 cups cherry tomatoes, halved; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect alongside almost any main dish you can think of. —Summer Jones, Pleasant Grove, Utah

Ingredients

2 teaspoons olive oil
1/4 cup chopped shallots
1 teaspoon minced fresh thyme
1 garlic clove, minced
2-1/2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Directions

In a large skillet, heat oil over medium-high heat; saute shallots with thyme until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese.

Nutrition Facts

2/3 cup: 127 calories, 9g fat (4g saturated fat), 22mg cholesterol, 194mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 6g protein.

Reviews

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Average Rating:

justmbeth

Oct 22, 2017

Great way to use up a bumper crop of cherry tomatoes over the summer. It's best eaten fresh from the stove than leftovers.
katlaydee3

Jul 14, 2014

Delicious! I used the tiny balls of fresh mozzarella for convenience and presentation. Loved it!
proesner

Aug 16, 2013

We love this! I've used cored, chopped tomatoes instead of cherry tomatoes. It is funnier, but tastes fabulous with garden tomatoes.
becca2468

Sep 23, 2011

I made this as a side dish for chicken cordon bleu. I love tomatoes and this tasted divine. "sigh" I broiled some bread and put this on top. O my goodness, best thing ever! Who cares about the chicken :)
july76

Apr 23, 2008

This recipe is so good! My husband and I both love it and we have not only used it as a side dish, but we have tossed it over pasta and eaten it as a main dish.