Cherry Tomato Mozzarella Saute
Total TimePrep/Total Time: 25 min.
- 2 teaspoons olive oil
- 1/4 cup chopped shallots
- 1 teaspoon minced fresh thyme
- 1 garlic clove, minced
- 2-1/2 cups cherry tomatoes, halved
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
- In a large skillet, heat oil over medium-high heat; saute shallots with thyme until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese.
Nutrition Facts2/3 cup: 127 calories, 9g fat (4g saturated fat), 22mg cholesterol, 194mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 6g protein.
Oct 22, 2017
Great way to use up a bumper crop of cherry tomatoes over the summer. It's best eaten fresh from the stove than leftovers.
Jul 14, 2014
Delicious! I used the tiny balls of fresh mozzarella for convenience and presentation. Loved it!
Aug 16, 2013
We love this! I've used cored, chopped tomatoes instead of cherry tomatoes. It is funnier, but tastes fabulous with garden tomatoes.
Sep 23, 2011
I made this as a side dish for chicken cordon bleu. I love tomatoes and this tasted divine. "sigh" I broiled some bread and put this on top. O my goodness, best thing ever! Who cares about the chicken :)
Apr 23, 2008
This recipe is so good! My husband and I both love it and we have not only used it as a side dish, but we have tossed it over pasta and eaten it as a main dish.