Cherry Tomato Mozzarella Saute
This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect alongside almost any main dish you can think of. —Summer Jones, Pleasant Grove, Utah
Ingredients
- 2 teaspoons olive oil
- 1/4 cup chopped shallots
- 1 teaspoon minced fresh thyme
- 1 garlic clove, minced
- 2-1/2 cups cherry tomatoes, halved
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
Reviews
Great way to use up a bumper crop of cherry tomatoes over the summer. It's best eaten fresh from the stove than leftovers.
Delicious! I used the tiny balls of fresh mozzarella for convenience and presentation. Loved it!
We love this! I've used cored, chopped tomatoes instead of cherry tomatoes. It is funnier, but tastes fabulous with garden tomatoes.
I made this as a side dish for chicken cordon bleu. I love tomatoes and this tasted divine. "sigh" I broiled some bread and put this on top. O my goodness, best thing ever! Who cares about the chicken :)
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