Seafood Pasta Alfredo
Total TimePrep/Total Time: 30 min.
Very good, my husband loved it. I really don't see the need for the imitation crab since I bought top shelf lump crab, but I did used it since I like the imitation crab. To lighten a bit I only used 1/2 tablespoon of olive oil, fat free half and half (which worked fine), and 2 tablespoons of light butter. The sauce was just a tad thin but the pasta soaks it up.
I, too, used half and half. I also replaced 1 tbsp of butter with margarine and added two tbsp of flour. Turned out great.
I made this recipe last night when my sister came to visit. The recipe was easy to follow and tasty! I substituted sea scallops for the crab and half and half for the cream. The sauce was a bit too thin so I needed to thicken the it with some cornstarch and half and half. Perhaps it would have been thicker with the heavy cream. My sister liked the meal so much she's going home with a copy of the recipe!
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