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Shrimp Alfredo

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 1-1/2 cups heavy whipping cream
  • 1 pound cooked medium shrimp, peeled and deveined
  • 3/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh parsley

Directions

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.
  • Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts
1 cup: 794 calories, 52g fat (31g saturated fat), 337mg cholesterol, 616mg sodium, 44g carbohydrate (5g sugars, 2g fiber), 39g protein.

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