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Shrimp Alfredo with Spinach

—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 package (9 ounces) refrigerated fettuccine
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (10 ounces) fresh baby spinach, chopped
  • 1 pound peeled and deveined cooked shrimp (31-40 per pound)

Directions

  • Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.
Nutrition Facts
1 serving: 519 calories, 18g fat (10g saturated fat), 244mg cholesterol, 810mg sodium, 50g carbohydrate (3g sugars, 6g fiber), 39g protein.

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