Easy Shrimp Scampi
Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
Ingredients
- 2 ounces uncooked linguine
- 1 small garlic clove, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/8 teaspoon Italian seasoning
- 6 cooked large shrimp, peeled and deveined
Reviews
Finally a shrimp scampi recipe that was not too greasy/fatty but also had just the right amount of light flavoring. I just sauteed 1 lb of medium shrimp in the sauce. Served
Perfect for 1 person
This is an easy to prepare recipe with amazing flavor. I added some lemon zest, red pepper flakes, and added fresh parsley for garnish.
Update. Used more Italian seasoning for the 16oz boz of pasta. Added some flakes of red pepper. Sooo good.
So we just downed this dish and it was the best!!!! I will make this again for sure!!!!!
Just made this, my husband and I loved it!
Very good and simple to make
love it!
Would make it again making changes I made. Saute garlic in olive oil, rather than butter, eliminate lemon juice, use more garlic.
Recipe was awesome. I added another teaspoon of butter and added some more garlic. very yummy.