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Easy Shrimp Scampi

Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 serving

Ingredients

  • 2 ounces uncooked linguine
  • 1 small garlic clove, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon Italian seasoning
  • 6 cooked large shrimp, peeled and deveined

Directions

  • Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.
Nutrition Facts
1 cup: 464 calories, 27g fat (9g saturated fat), 95mg cholesterol, 193mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 15g protein.

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Reviews

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Average Rating:
  • Docsbob
    Jan 7, 2020

    Finally a shrimp scampi recipe that was not too greasy/fatty but also had just the right amount of light flavoring. I just sauteed 1 lb of medium shrimp in the sauce. Served

  • sjones1948
    Mar 13, 2019

    Perfect for 1 person

  • Remenec
    Feb 13, 2019

    This is an easy to prepare recipe with amazing flavor. I added some lemon zest, red pepper flakes, and added fresh parsley for garnish.

  • Kim0827
    Nov 26, 2018

    Update. Used more Italian seasoning for the 16oz boz of pasta. Added some flakes of red pepper. Sooo good.

  • Janewinne
    Apr 29, 2015

    So we just downed this dish and it was the best!!!! I will make this again for sure!!!!!

  • DroBakes
    Feb 11, 2015

    Just made this, my husband and I loved it!

  • Janelogan
    Jun 16, 2014

    Very good and simple to make

  • bulaklak
    Apr 30, 2014

    love it!

  • mamamarie
    Sep 3, 2013

    Would make it again making changes I made. Saute garlic in olive oil, rather than butter, eliminate lemon juice, use more garlic.

  • HaitianChica
    Jun 17, 2012

    Recipe was awesome. I added another teaspoon of butter and added some more garlic. very yummy.