Menu
Shrimp Jambalaya Shrimp Jambalaya
Skillet Shrimp Jambalaya Skillet Shrimp Jambalaya
Easy Jambalaya Easy Jambalaya
Ham and Shrimp Jambalaya Ham and Shrimp Jambalaya
Easy Shrimp Creole Easy Shrimp Creole
Easy Shrimp Stir-Fry Easy Shrimp Stir-Fry
Easy Shrimp Tacos Easy Shrimp Tacos
Easy Coconut Shrimp Easy Coconut Shrimp
Easy Shrimp Scampi Easy Shrimp Scampi
Simple Shrimp Scramble Simple Shrimp Scramble
Quick & Easy New Orleans Shrimp Quick & Easy New Orleans Shrimp
Easy Marinated Shrimp Easy Marinated Shrimp
Quick Shrimp Gumbo Quick Shrimp Gumbo
Big Easy Jambalaya Big Easy Jambalaya
Chicken Jambalaya Chicken Jambalaya
Simple Shrimp Stir-Fry Simple Shrimp Stir-Fry
Simple Shrimp Pad Thai Simple Shrimp Pad Thai
Quick Shrimp Curry Quick Shrimp Curry
Jambalaya Jambalaya
Simple Shrimp Chowder Simple Shrimp Chowder

Easy Shrimp Jambalaya

Add a Review
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 30 min.

Makes

6-8 servings

Updated: Jun. 27, 2023
This Southern dish is my family's favorite. They love the hearty combination of sausage, shrimp and rice. I appreciate the fact that it cooks in one pot for a marvelous meal.
Easy Shrimp Jambalaya
Next Recipe

Ingredients

  • 3/4 pound bulk hot or mild Italian sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cups diced fully cooked ham
  • 3/4 cup uncooked long grain rice
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1 pound fresh medium shrimp, peeled and deveined

Directions

  1. In a large skillet, cook sausage until browned; drain. Stir in onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, ham, rice, bay leaf and thyme; cover and simmer for 20-25 minutes or until tender.
  2. Stir in shrimp; cover and cook for 3-4 minutes or until shrimp turn pink. Remove bay leaf.